Malibu Seafood
Our History
Malibu Seafood is a beloved restaurant nestled along the iconic Pacific Coast Highway in Malibu, California. Since its humble beginnings in the 1970s, it has been a cherished destination for locals and tourists alike, offering fresh seafood served with a side of stunning ocean views.
Originally starting as a small seafood market, this spot quickly gained popularity for its delectable offerings and laid-back atmosphere. Over the years, it evolved into a restaurant, attracting visitors from far and wide who come to savor its mouthwatering fish and chips, tacos, grilled fish, and other ocean delights.
The place has remained true to its roots, maintaining a commitment to serving high-quality seafood in a relaxed beachside setting. Its enduring popularity is a testament to the enduring appeal of fresh food enjoyed in the company of crashing waves and salty sea breezes.
About us
Set along the Pacific Coast Highway, this seafood restaurant in Malibu begins as a fish market and grows into a relaxed place to eat, built by commercial fishermen in 1972. The spot carries that origin forward with a focus on fresh fish and straightforward preparation. Plates like fish and chips, grilled salmon, and fish tacos reflect what the coast does best, and many guests praise our dishes as the best seafood in Malibu. Outside, picnic-style tables and open-air seating look out toward the water, creating a casual setting that invites you to settle in. The atmosphere stays casual and family-friendly, while takeout and delivery make it easy to enjoy what the kitchen and market offer in different ways. Stop by and make it part of your routine.