Our History

Malibu Seafood is a beloved seafood restaurant nestled along the iconic Pacific Coast Highway in Malibu, California. Since its humble beginnings in the 1970s, it has been a cherished destination for locals and tourists alike, offering fresh seafood served with a side of stunning ocean views.

Originally starting as a small seafood market, Malibu Seafood quickly gained popularity for its delectable offerings and laid-back atmosphere. Over the years, it evolved into a restaurant, attracting visitors from far and wide who come to savor its mouthwatering fish and chips, tacos, grilled fish, and other ocean delights.

Malibu Seafood has remained true to its roots, maintaining a commitment to serving high-quality seafood in a relaxed beachside setting. Its enduring popularity is a testament to the enduring appeal of fresh seafood enjoyed in the company of crashing waves and salty sea breezes.