Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sandwiches
Grilled chopped Ahi Tuna mixed with onions and spices, with lettuce and tomato. Served on a sesame bun with tartar sauce and a side of fries.
Grilled squid with lettuce, tomato, red onion, and tartar sauce. Served on sliced sourdough with a side of fries.
Grilled chicken with lettuce, tomato, red onion, and chipotle aioli. Served on a ciabatta bun with a side of fries.
Grilled veggie patty with lettuce, tomato, red onion, and chipotle aioli. Served on a sesame bun with a side of fries.
Eastern lobster meat mixed with mayonnaise, lemon, and chives. Served on a buttered brioche roll with a side of coleslaw.
Fried Seafood Sandwiches
Served with cheese and tartar sauce on a sesame bun.
Served with cheese and tartar sauce on a sesame bun.
Served with cheese and tartar sauce on a sesame bun.
Served with cheese and tartar sauce on a sesame bun.
Fresh Grilled Seafood Plates
Includes a choice of two side dishes: Rice Pilaf, Fries, Potato Salad, Baked Potato, Cole Slaw, Green Salad
Tacos
2 Fish or shrimp.
Deep Fried Seafood
Fish, shrimp, scallop, squid & fries.
À la Carte
Clam Chowder
New England & Manhattan
Bread
Steamed Seafood
Salads
Dungeness crab over tossed greens.
Bay shrimp over tossed greens.
Dungeness crab and bay shrimp over tossed greens.
Seafood Cocktails
Sides